A 4 course dinner in celebration of Oktoberfest. We will be releasing our first ever Marzen for the event.

About this Event

A 4 Course Dinner Paired with our Craft Beer. We will be releasing our first ever Marzen at the event. The menu will be:

1. Hahnchen Doner Kebab - 808 Pale Ale

Our version of a classic German street food. Chicken kebab served on a house made pretzel roll with Black Strap Molasses Mustard.

2. Surfing Goat Dairy Quark Spatzle - Rye Saison

A German style dumpling served with goat cheese sauce, crispy beet and Maui onion salad and braised beet greens.

3. Maui Nui Venison Jagerschnitzel - Marzen

Breaded venison topped with a shitake gravy. Served with German potato salad and cucumber salad.

4. A Black Forest - Paddy's Irish Stout

Chocolate graham topped with guava smoked Kirsh marshmallow, whipped cream powder, and a dark chocolate, almond, luxardo bark